Semester 1 Courses: 1st Period - Nutrition/Culinary Arts iiA 2nd Period - Nutrition/Culinary Arts I 3rd Period - Nutrition/Culinary Arts IIB 4th Period - Consult 5th Period - Culinary Occupations 6th Period - Nutrition/Culinary Arts IIA 7th Period - Nutrition/Culinary Arts IIB
Semester 2 Courses: 1st Period - Food Service Occupation 1 2nd Period - Foods & Nutrition 2 3rd Period - Food Service Occupation 1 4th Period - Consult 5th Period - Food Service Occupation 2 6th Period - Foods & Nutrition 2 7th Period - Foods & Nutrition 2